Cashew brittle is a delicious, crunchy, healthy and nutty treat that is perfect for snacking or gifting. In this guide, let otisbp.com show you step-by-step how to make cashew brittle at home with the best tips for a perfectly crispy texture.
Ingredients Needed
1 cup cashews (roasted or raw)
1 cup granulated sugar
½ cup water
¼ cup light corn syrup or honey
1 tablespoon unsalted butter
½ teaspoon salt
½ teaspoon vanilla extract (optional)
¼ teaspoon baking soda (for extra crispiness)
Tools:
Heavy-bottomed saucepan
Baking sheet lined with parchment paper
Wooden spoon or silicone spatula
Candy thermometer (optional but helpful)
Step-by-Step Guide to Making Cashew Brittle
Step 1: Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with butter.
Set it aside for easy pouring once the brittle mixture is ready.
Step 2: Cook the Sugar Mixture
In a heavy-bottomed saucepan, combine sugar, water, and corn syrup (or honey).
Heat over medium heat, stirring until the sugar dissolves.
Once the mixture starts boiling, stop stirring and let it cook until it turns golden brown (about 300°F or 150°C on a candy thermometer).
Step 3: Add Cashews and Butter
Stir in the cashews, butter, and salt.
Cook for another 1-2 minutes, ensuring the nuts are evenly coated.
Remove from heat and quickly add vanilla extract and baking soda, stirring well. The mixture will bubble slightly, creating a light and crispy texture.
Step 4: Pour and Spread the Brittle
Immediately pour the mixture onto the prepared baking sheet.
Use a spatula to spread it into an even, thin layer.
Let it cool completely for about 30 minutes.
Step 5: Break into Pieces and Store
Once the brittle is fully hardened, break it into bite-sized pieces.
Store in an airtight container at room temperature for up to two weeks.
Tips for Perfect Cashew Brittle
Use a candy thermometer to monitor the sugar temperature for the best consistency.
Work quickly when adding cashews and pouring the mixture, as caramel hardens fast.
Avoid stirring the sugar mixture once it starts boiling to prevent crystallization.
Try variations by adding cinnamon, chili powder, or a drizzle of melted chocolate.
Conclusion
Cashew brittle recipe is simple and rewarding. With its sweet, nutty crunch, this homemade treat is perfect for holiday gifts or everyday snacking. Try this easy recipe and enjoy a batch of crispy, golden cashew brittle today!
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