Baked Cashew Nuts with Original Flavor are produced by modern methods, and specialized ovens with large capacity, reaching a maximum of 10 tons/day.
After removing the shell, the cashew nuts are baked in a closed process until reaching a standard qualification, without using spices, ensuring the original flavor of the cashew nuts.
Key Details:
Storage Instructions: Keep in a cool, dry, and clean place Shelf Life: 12 months Manufacturer: Otis Binh Phuoc Co., Ltd. Ingredients: 100% Cashew nuts
Specifications
Moisture: Max 3% Broken Ratio: Max 5% Cultivation: Conventional Processing Type: Raw Condition: Dry Packaging: Vacuum-sealed bags, tin boxes, cartons Applications: Cooking, beverages, garnish,... Origin: Binh Phuoc, Vietnam Brand Name: OTIS BÌNH PHƯỚC Certifications: BRC, HACCP, ISO Sample Orders: Available, 1 kg per sample MOQ (Minimum Order Quantity): 5 tons Supply Capacity: 200 tons/month
Packaging & Delivery
- Cashews are fumigated 7–10 days before packing. - For standard requests, cashews are tightly packed by vacuum-sealing machines. Standard vacuum bag sizes are 22.68 kg (50 lbs) and 11.34 kg (25 lbs). - For special requests, cashew kernels are packed in 22 kg tins, with 2 tins per carton. Optionally, plastic bags can be placed inside the tins before sealing, as per specific requirements. - All packages are placed in cartons and shipped to buyers in 20FT or 40FT containers. Export Port: Cat Lai Port, Vietnam
